Whole Halal Frozen Chicken,
  Frozen Chicken Feet
  Vegetables& Fruits – Potato, Onion, Beans, Maize, Yellow Corn,
  Herbs & Spices

Processed Frozen Chicken feet

We are engaged in offering cleaned frozen Chicken Feet, which is nutritious and delicious. To maintain freshness and natural taste, these are hygienically processed by our highly adept team, using natural preservatives. These are fresh, contamination free, and are enriched with proteins and minerals. We offer these at very competitive prices and in temper proof packaging, which is instrumental in retaining its nutritional value. Chicken feet are a part of the chicken that is eaten in Chinese, Korean, Trinidadian, Jamaican, South African, Peruvian, Dominican, Mexican, Filipino, Middle Eastern and Vietnamese cuisines. Most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken's meat. Its many small bones make it difficult to eat for some; these are often picked before serving. Being mostly skin, chicken feet are very gelatinous.

Frozen Processes Chicken Feet "A" Grade

1. Feather Off
2. 100% Well Cleaned and Fresh
3. No Bruises, No Black Nails
4. No Black Pads
5. No Ammonia Burns, No Bad Smell
6. No Black Spots
7. No Blood
8. Nail on (outer nail off)
9. White Skin
10. Outer Yellow Skin Off
11. Weight per piece average 35 to 55 grams
12. Length 12 to 15 cm

Frozen Temperature

1. Plate Frozen Blasted at -40 degree C
2. Clean & Fresh, Kept in cold Storage at minimum -18 degree C
3. Shelf Life 12 months from Production date

Packing

4 x 5 kgs / polybag = 20 kgs per carton 27 MT in 40ft Reefer container

Cardamom

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant.

Commonly known in India as "chotielaichi", cardamom's scientific name is Elletariacardamomum. Though it is more popularly used as a herbal spice , which is added in dishes to provide a strong aroma and flavor but in Ayurveda it is considered to be a very useful and effective medicine. In Ayurvedic texts cardamom is referred to as "ela".

Indian cardamom is offered to the international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB) and 'Alleppey Green Superior' (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of 'Gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties